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Stuffing Fries
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Serves:
2 Servings
Level:
Beginner
About the Recipe
Pre-Order Your FRY-YAY: Fries-Giving Flight for $20 >>>
https://friesgiving.eventbrite.com
-- Additional Event Details Below --
This special FRY-YAY Night, on Friday, November 22nd, from 6 PM to 8 PM at Stumblebum Beer Co in Troy, Michigan, celebrates Thanksgiving flavors with a crispy, golden twist.
We’re bringing you a Thanksgiving-themed Fry Flight to make your taste buds sing! Each dish is a creative spin on holiday classics, with fries at the heart of it all. Come hungry and get ready to feast with family, friends, and fellow fry lovers!
Fries-Giving Featured Flavors:
Sweet Potato Pie Fries:
Sweet potato fries sprinkled with cinnamon sugar and a marshmallow fluff dip.
Stuffing Fries:
Traditional fries in classic turkey rub herbs paired with a tart and creamy cranberry and ricotta dip.
Green Bean "Fries":
Fried green beans paired with onion and gravy aioli.
Ingredients
1/4 cup ricotta
1/4 cup of your favorite cranberry sauce
Your favorite seasoning (we recommend a spice blend from our friends at Spice & Tea Exchange) 🍟 Order your FRY-YAY: Fries-Giving Flight for $20 >>>
Preparation
Step 1
Combine ricotta and cranberry sauce into a blender. Blend together until smooth.
Step 2
Prepare your favorite hand-cut fries in an air-fryer or freshly baked in the oven. Toss in seasoning while still hot.
Step 3
Now plate together your dip and serve with your favorite turkey fries 🍟